The Breakhouse Cafe owner Chloe

The Story

The concept of The Breakhouse Cafe was grown from our founder Chloe's passion for coffee, love for amazing food, and her wish to bring something valuable to the local community.
 

Our goal for The Breakhouse Café is to provide locally and honestly sourced produce, that is sustainable and ethical wherever possible. A space for people to escape the daily grind even if it is for a quick stop, and to be inclusive of a variety of tastes, reflecting the diversity of our customers.

Steps we have taken:

Our waste and recycling is processed by First Mile which is zero waste 

We use Kraft packaging and biodegradable takeaway packaging supplied by Decent Packaging and Vegware

We source most of our products from local independent businesses to support them and reduce our carbon impact

We are part of the water refill scheme - we can top up your bottle with filtered drinking water

Our equipment is upcycled refurbished e.g. display fridge, oven, dishwasher & coffee machine 

We actively favour products which share our ethical and sustainability values such as, JARR Kombucha, The Roasting Shed Coffee, Club Mate, LemonAid, to name a few! 

We have a composter so that we can turn any kitchen waste into compost

Our Green Mission

Steps we are taking:

Replacing plastic sauce sachets with biodegradable sauce pots

We are phasing out any drinks that come in plastic bottles - cans and glass bottles only 

We welcome suggestions and feedback, so please feel free to get in touch >